Welcome to Mama Dee’s Empanadas – a place where every visit is a taste of home and a new adventure in flavor. Their menu centers on the beloved fritters, with signature empanadas as a staple, but the rest of the offerings will change daily based on the freshest, seasonal produce available. When you step inside, they want you to feel like you’re walking into your grandma’s kitchen, where the air is filled with the warmth of spices and the comforting aroma of something delicious simmering in big iron pots. Their casual, cozy, inviting space is designed to make you wonder and anticipate what’s cooking today.

To keep up with the daily menu, follow them on Facebook, where they will be sharing what’s fresh and what’s new each day. Mama Dees Empanadas can’t wait to welcome you in and serve you flavors that feel like home. They use on grade-a quality meat and produce. The softito and deserts are all made in-house. Mama Dees Empanadas offer vegan options that are fried in a fryer designated for non-meat items and are made to order.

U empanada dough does not contain any preservatives.

Shout-out to Oswaldo Cabrera, Steven/Dee Ruiz, Frank Luna, George Sewell from Swing The Fences, Cooper/Carter from Twin Stripe Reporters, Caleb/Hector from Latino Sports, Glock, Johnny 2 Phones and Mama Dees Empanadas. Congrats on another great event and looking forward to helping you guys out more.